Carvão Catering and Events
Specializing in International Regional Cuisine
Carvão (car-VAUN)-- Charcoal
Regional Menu Options
South America
Flavors and Techniques From Different Countries in South America, including- Brazil, Argentina, Peru, Chile, Colombia, Ecuador and Venezuela
Asia and the Pacific Islands
Flavors and Techniques From a Number of different Countries in Asia as well as the Pacific Islands, including- Japan, Korea, The Philippines, India, China, Thailand, Vietnam and Hawaii
Mediterranean
Flavors and Techniques From Countries Surrounding the Mediterranean Sea, including- Spain, Portugal, France, Italy, and North Africa
Mexico and Central America
Flavors and Techniques From the Different Styles of Mexican Cuisine and Central America, including- Oaxaca, Vera Cruz, Yucatan, Baja California, Puebla, Guatemala, Costa Rica and El Salvador
Carribean
Flavors and Techniques From the Islands and influences Surrounding The Carribean, including- Puerto Rico, Jamaica, The Bahamas, Cuba, The Virgin Islands, Creole, Cajun and African Influences
Whole Roasted Lamb and Whole Pig Porchetta
Whole Lamb Rotisserie or Barbacoa
locally Sourced,Wrapped in Caul fat, Injected with Marinade and Lamb Stock during the Cooking Process to Enhance the Flavor and Moisture of the Meat
Ready to Slice Whole Roasted Pig
Our Whole Pig Porchetta is Deboned and stuffed with Aromatics, Custom to the Region of your Choice. It is then cooked in a Wood Fired Oven, over Mesquite Wood and Charcoal and Basted throughout the cooking process.
Services
Large Group Events
We are Open to Creating and Customizing a Menu to Cater to Large Groups, including- Weddings, Corporate, Special Events. Have Us Bring Our Wood Fire Grill to Your Next Outdoor Dining Catering Event.
Catering
We are Offering a New Style of Catering to the Valley with our Custom Robata Grill/Churrasco Rotisserie. Starting off with Five Unique Menus Highlighting the Flavors and Techniques of Particular Culinary Regions Around the Globe. We do our Research to find the best food, Sauces, Condiments and Beverages in that Specific Region and then Consolidate our Findings into a Menu that Makes Sense and is Exciting for both, the Chefs and The Individuals Enjoying the Meal
Street Food and Food Truck Events
We Appreciate and Respect the Street Food and Food Truck Movement and will be Involved in Every Opportunity We Get! Scottsdale, Phoenix, Paradise Valley village and Surrounding Areas.